Radish - Daikon (per lb)

The Daikon radish is a staple of East Asian cuisine, prized for its crisp texture and mild, refreshing flavor. Unlike the peppery bite of small red radishes, the Daikon is subtly sweet with a clean finish. These long, ivory-white roots are nutritional powerhouses—low in calories but high in Vitamin C and digestive enzymes—making them as healthy as they are delicious. Whether you’re looking for a crunchy salad topper or a savory base for a winter stew, the Daikon is a true workhorse in the kitchen.